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https://lewisandclark.cafebonappetit.com/
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https://www.lclark.edu/about/facilities_and_resources/dining/
Bon Appétit operates several dining facilities offering food services at Lewis & Clark: Fields Dining Room and the Trail Room in Templeton Campus Center. Maggie’s Café in Roberts Hall (x7889) The Dovecote in Albany Quadrangle. Food for Thought cafe at the graduate school. The grill at the law school. For facility hours and weekly food menus ...
https://www.lclark.edu/live/news/43039-spring-semester-bon-appetit-hours
Ryan Jensen | General Manager - Lewis & Clark College Bon Appétit Management Company | Food Service for a Sustainable Future® 503-768-7891 | lewisandclark.cafebonappetit.com
https://www.lclark.edu/live/news/7877-bon-appetit-fall-break-hours
Fall break for the College of Arts and Sciences is October 7-10. Please note the following changes in Bon Appetit’s hours for Thursday, October 7 and Friday, October 8. Field’s Dining Room: Brunch 11 a.m.-1 p.m. Dinner 5 p.m.-7 p.m. Maggie’s: 9 am. …
https://www.lclark.edu/live/news/44135-fall-semester-food-service-hours
Bon Appétit locations are following strict guidelines for sanitizing and food preparation as well as daily health monitoring of the employees. Please note that all hours are subject to change based on campus need. Brewed Awakenings (Law School) Monday - Thursday: 7 a.m. to 11 a.m. and 3 p.m. to 5:30 p.m. Friday: 7 a.m. to 11 a.m. Dovecote Espresso
https://college.lclark.edu/student_life/campus_living/dining/
For facility hours and weekly food menus, visit the Bon Appétit website. Ryan Jensen General Manager, Bon Appétit at Lewis & Clark (503) 768-7891
https://www.lclark.edu/offices/conferences_and_events/campus/catering/
Lewis & Clark’s food service provider is Bon Appétit, an award-winning onsite restaurant company that specializes in preparing meals and snacks made from scratch with fresh, seasonal, and regional ingredients. The company provides a wide range of cuisines for our guests, including options for vegetarian, vegan, and international diners.
http://m.cafebonappetit.com/assets/account_assets/59/12-3646LewisClarkCater-v3.pdf
an OLCC-licensed bartender. OLCC labor hours are to include set-up and take-down of the bar, with an industry standard four (4) hour minimum. Alcohol may not be removed from the area where the event is being serviced. Consumption will be charged separately. • Per the Lewis & Clark College catering policy, when Bon Appétit is serving alcohol not purchased
https://piolog.com/2018/02/02/bon-appetit-fails-to-donate-lc-food-waste/
By Madeline Cox. L ewis & Clark has not donated its leftover food to the Portland-based nonprofit Urban Gleaners for two years, despite Bon Appétit stating that all leftover food is being donated to people in need. According to Urban Gleaners, one in five Oregonians live with food insecurity. “Bon Appétit at Lewis & Clark College is fighting food waste and hunger by recovering surplus ...
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