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https://healthyeating.sfgate.com/expected-blood-glucose-after-highcarb-meal-3529.html#:~:text=Normal%20Levels%20After%20Eating.%20At%20one%20hour%2C%20your,which%20means%20after%20a%20meal%20--%20indicates%20diabetes.
https://www.diabetescaretalk.net/what-should-your-blood-sugar-be-2-hours-after-eating/
Normal blood sugar levels are less than 100 mg/dL after not eating for at least eight hours. And they’re less than 140 mg/dL two hours after eating . Read Also: How Much Vitamin B12 Should A Diabetic Take
https://www.livestrong.com/article/396486-normal-range-for-blood-sugar-two-hours-after-eating/
For people without diabetes, this is typically 125 mg/dL or less, according to criteria established by the American Diabetes Association. If your 2-hour postprandial blood glucose level is higher than 125 mg/dL, your doctor will likely order one of the ADA-recommended blood tests for diagnosing diabetes.
http://www.healingtype2diabetes.com/blood-sugar-two-hours-after-eating/
Two hours after your meal, blood glucose should remain below 140 mg/dl. a level of over 200 mg/dl at two hours post-prandial — which means after a meal — indicates diabetes. levels between 140 and 200 mg/dl indicate pre-diabetes, a condition with a strong risk of developing diabetes in the future..
https://bloodsugareasy.com/blood-sugar-two-hours-after-eating/
In diabetics, the blood sugar level often remain elevated for a longer period because of the body’s inability to produce or utilize insulin properly.An elevated two-hour postprandial (after a meal) blood sugar may indicate diabetes or prediabetes.
https://livehealthy.chron.com/acceptable-blood-sugar-levels-2-hours-after-eating-breakfast-9772.html
Knowing the acceptable blood sugar target range after eating can help you determine whether your blood sugar levels are stable and healthy or unstable and dangerous. Target Range About one to two...
https://www.cdc.gov/diabetes/managing/manage-blood-sugar.html
A blood sugar target is the range you try to reach as much as possible. These are typical targets: Before a meal: 80 to 130 mg/dL. Two hours after the start of a meal: Less than 180 mg/dL. Your blood sugar targets may be different depending on your age, any additional health problems you have, and other factors.
https://www.verywellhealth.com/blood-sugar-levels-after-eating-5118330
As a general rule, the American Diabetes Association recommends keeping blood sugar below 180 mg/dL one to two hours after eating. However, your target blood sugar range will depend on the following: Duration of diabetes
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