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https://www.daringgourmet.com/blackberry-jam/
Place the blackberry puree in a large pot and add the sugar and lemon juice. Bring the mixture to a boil, stirring regularly, until the jam reaches 220 degrees F. …
https://tastesbetterfromscratch.com/blackberry-jam/
For Freezer Blackberry Jam: Allow the jam to cool at room temperature for 24 hours, then store in the fridge for up to 1 month, or the freezer for up to 1 year. To Can: Process in a boiling water bath for 10 minutes (or longer if at high altitude*).
https://www.theseasonedmom.com/blackberry-jam/
Here's what to do: At the beginning of cooking, put two or three small plates or saucers in the freezer. Towards the end of cooking, pull out one of the cold plates and put a small dollop of jam …
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