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https://www.homebrewtalk.com/threads/no-fermentation-after-48-hours.167008/
Oct 14, 2014 · Mar 8, 2010. #5. Without a starter, it may take up to 72 hours for fermentation to start in an ale. If you've made a lager, it might take signifantly longer. As long as your sanitation was good, the beer should be fine waiting for fermentation to start. It sounds like you got poor efficiency in this batch.
https://www.homebrewtalk.com/threads/fermentation-done-after-48-hours.568202/
Jan 08, 2016 · After about 24 - 36 hours I saw some very slow bubbling from my primary fermenter (bucket). Due to work and sleep I'm only checking it about once every 12 hours. Then, as of yesterday afternoon (48 hours), the bubbling was not happening at all.
https://beercreation.com/why-your-homemade-beer-isnt-fermenting-and-how-to-fix-it/
May 21, 2019 · A non-fermenting beer is connected to your wort, its sugar content, and the viability of your yeast. Either it’s too old or doesn’t have enough sugary nutrients to feed on. Higher and lower ambient temperatures can be a cause as can a lack of oxygen. All are necessary for yeast to ferment beer.Estimated Reading Time: 9 mins
http://howtobrew.com/book/section-4/is-my-beer-ruined/common-problems
This often happens when a lot of yeast is pitched, the primary fermentation can be complete within 48 hours. This is not necessarily a good thing, as ferments above 70¡F tend to produce a lot of esters and phenolics that just don't taste right. The beer will still be good, just not as good as it could have been.
https://www.beeradvocate.com/community/threads/first-home-brew-no-activity-in-the-airlock.9796/
Jan 21, 2014 · If 48 hours or more have passed and you see no activity at all you may want to consider buying some fresh yeast and pitching it again. The longer it sits without fermenting the greater the chance it will become spoiled (infected) by wild yeast/bacteria. #8 cracker, Apr 3, …
https://beerandbrewing.com/6-tools-to-unstick-your-fermentation/
Sep 27, 2016 · A stuck fermentation is one that falls far short of reaching the expected final gravity, and as with many things brewing, the term is relative. A 1.050 pale ale that hits 1.012 instead of 1.010 probably suffers more from poor instrumentation calibration and repeatability issues than it …
https://homebrewsupply.com/learn/why-is-there-no-airlock-activity.html
Gravity measurements are a sure fire way to read if fermentation is active. No Airlock Activity 24-48 Hours After Yeast Pitch. If you’ve pitched your yeast and it’s been over 24 hours, but don’t see any airlock activity, you may be thinking that fermentation isn't happening. However there could be a different problem.
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