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http://www.bangsislandmussels.com/
Bangs Island Mussels are hand-raised in the cool, clean waters of Casco Bay. Since 1999 our mussels have been cultivated in complete harmony with their environment. YouTube. Eater. 2.86M subscribers. Subscribe. How a High-Tech Mussel Farm Produces 7,000 Pounds of Gigantic Mussels per Day — Dan Does. Watch later.
http://www.bangsislandmussels.com/where-to-find-us
Find BANGS ISLAND MUSSELS. Two- and ten-pound bags to take home are available at: Harbor Fish Market / 9 Custom House Wharf / Portland, Maine. Cantrell Seafood / 235 Lewiston Rd #1 / Topsham, Maine. Many fine restaurants across the country serve BANGS ISLAND MUSSELS, Here are a few close to home:
https://www.mainelobsternow.com/shellfish/bangs-island-mussels
Always limit storage time, as Bangs Island Mussels are always the most delicious when fresh. Get cooking inspiration to bring out the natural flavors of these mussels on the Maine Lobster Now cooking page. Order 1 lb of Bangs Island Mussels Online Today . Add a pound of Bangs Island Mussels to your order from Maine Lobster Now today.
https://www.bangsislandmussels.com/contact
Contact. Matthew and Gary Moretti Wild Ocean Aquaculture, LLC Portland, ME p. 207.550.7331 e. [email protected]
http://www.bangsislandmussels.com/mussels
The Bangs Island Mussels fleet runs on biodiesel and we maintain the highest environmental standards in every aspect of our business. Aside from their amazing taste, we love mussels because they are good for the ocean. Mussels are highly effective filter feeders that improve the water quality around them simply by living and growing.
https://www.facebook.com/Bangs-Island-Mussels-119182368270/
Bangs Island Mussels is in Falmouth, Maine. July 1 at 7:51 AM ·. Double Duty Day! #mussel harvest and net change at the same time! . . #bangsislandmussels #farmwork #busybusy #maine #aquaculture #mariculture #seafood #ocean #heatwave #seafarm #kelp. 3030.
http://www.bangsislandmussels.com/the-farm
BANGS ISLAND MUSSELS are recognized nationally and have been featured on Martha Stewart Living, Good Eats with Alton Brown, and in The New York Times, The Boston Globe, Outside Magazine and many other publications. Food and Wine's 2007 Chef of the Year, 555’s Steve Corry, also praises their sweet meats, clean and well-formed shells, and high ...
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