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https://www.bagatellekeywest.com/#:~:text=Bagatelle%20is%20situated%20in%20a%20historic%2C%20architecturally-beautiful%20building%2C,serves%20brunch%207%20days%20a%20week%2C%20from%209am-4pm.
https://www.bagatellebakery.com/
Bagatelle Bakery is family owned and operated. Shortly after their marriage, Naji and Claire Toubia teamed up with influential restaurateur Antoine Toubia to open Bagatelle Bakery in 1983. Our mission has always been to give our community the pleasures of the European bakery experience that the Toubia family adored growing up abroad.
https://www.bagatellekeywest.com/
Bagatelle is situated in a historic, architecturally-beautiful building, built in the 1800s and that was converted into a restaurant in 1979. In addition to serving dinner daily from 5-10pm, Bagatelle serves brunch 7 days a week, from 9am-4pm.
https://www.yelp.com/biz/bagatelle-new-york-7
726 reviews of Bagatelle - Temp. CLOSED "Bagatelle is back!! I just returned from a lovely Champagne event at Bagatelle with Solange Knowles as the DJ. Awesome music and what a wonderful space! The restaurant is quite open with cozy booths at the edges and pretty interesting artwork adorning the walls. There are large windows that really make the place glow.
https://bagatellebakery.com/cafe
We are temporarily adjusting our hours this week. We are closed Monday and we are open Tues - Thurs: 8am to 5pm, Fri: 8am to 4pm, Sat: 8am to 6pm, Sun: 8am to 2pm,
https://bagatelle.com/venues/london/
Bagatelle London and Rocco Seminara are proud to welcome 2-star Michelin Chef Arnaud Faye from La Chèvre d’Or for an exclusive four-hands dinner* on November 23rd & 24th. (*prix-fixe menu) Book your table at [email protected]
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