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https://www.myrecipes.com/extracrispy/how-long-can-bacon-be-out-of-fridge
Feb 14, 2018 · The general, culinary school rule of food safety for raw meat is that you don't let things sit out more than four hours. For raw mass-produced bacon, that's probably a good rule of thumb. It's wise to be extra careful with raw pork products because of a not-so-fun illness called trichinosis , a particular risk with undercooked pork and wild game, which causes vomiting, fever, fatigue, and abdominal pain.Estimated Reading Time: 4 mins
https://chewtheworld.com/how-long-can-cooked-bacon-sit-out/
Sep 14, 2021 · Raw bacon should not be allowed to sit out for more than 4 hours. An unopened pack of bacon cured with salt and nitrite stays in its best condition for 1-2 weeks at less than 40 F and four months if frozen. Bacon cured without nitrite stays good in …
https://www.yahoo.com/lifestyle/long-bacon-fridge-144358603.html
Apr 12, 2017 · The general, culinary school rule of food safety for raw meat is that you don't let things sit out more than four hours. For raw mass-produced bacon, that's probably a good rule of thumb.Estimated Reading Time: 4 mins
https://www.virginialeenlaw.com/useful/quick-answer-how-long-can-bacon-be-unrefrigerated.html
Mar 08, 2021 · It will spoil, though less quickly than raw bacon. Unrefrigerated, cooked bacon has made its appearance in supermarkets across the US. How long can cooked bacon be left out at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked bacon should be discarded if left for more than 2 hours at room temperature.
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/bacon-and-food-safety
Oct 29, 2013 · After the curing phase, the bacon may be left to hang for up to 2 weeks in order for the moisture to be drawn out. Less time is needed if it is going to be smoked. Because of the lengthy processing time and labor required, dry-cured bacon is more expensive than the more mass-produced, pumped bacon.
https://www.streetsmartkitchen.com/how-to-tell-if-bacon-is-bad/
Oct 10, 2019 · Hi Bob, that’s a bit tricky to say because the bacon was out at room temperature for 12 hours and harmful bacterias can multiply between 40 to 140 °F, which is defined as the danger zone. You could, however, leave the bacon in your freezer until you are ready to use. Thaw one pack in the refrigerator first and see if it’s gone bad.
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