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https://www.myrecipes.com/extracrispy/how-long-can-bacon-be-out-of-fridge
The general, culinary school rule of food safety for raw meat is that you don't let things sit out more than four hours. For raw mass-produced bacon, that's probably a good rule of thumb. It's wise to be extra careful with raw pork products because of a not-so-fun illness called trichinosis , a particular risk with undercooked pork and wild game, which causes vomiting, fever, fatigue, and abdominal pain.
https://chewtheworld.com/how-long-can-cooked-bacon-sit-out/
Let’s now talk about raw bacon, as well. Several factors affect its shelf life, like where it is stored and whether it is packed. Raw bacon should not be allowed to sit out for more than 4 hours. An unopened pack of bacon cured with salt and nitrite stays in its best condition for 1-2 weeks at less than 40 F and four months if frozen.
https://www.virginialeenlaw.com/useful/quick-answer-how-long-can-bacon-be-unrefrigerated.html
As painful as it is to throw bacon away, it’s definitely better than getting sick. The general, culinary school rule of food safety for raw meat is that you don’t let things sit out more than four hours.For raw mass-produced bacon, that’s probably a good rule of thumb.12-Apr-2017
https://exactlyhowlong.com/how-long-can-bacon-sit-out-and-why/
As bacon is a type of meat, you surely cannot keep it outside the refrigerator for too long. Any kind of meat should not be left outside the refrigerator for more than 2-4 hours. If left outside the refrigerator for more than 4 hours, the meat will no longer be edible, as bacteria will grow and spread over the meat faster than you think.
https://www.yahoo.com/lifestyle/long-bacon-fridge-144358603.html
The general, culinary school rule of food safety for raw meat is that you don't let things sit out more than four hours. For raw mass-produced bacon, that's probably a good rule of thumb.
https://smalldiner.com/how-long-can-cooked-bacon-sit-out/
However, the risk of it going bad goes up the longer it stays there in room temperature or out in the open. Check for signs of spoilage before consuming day-old bacon or bacon that sat there for 3 hours, 4 hours, or more. If it stinks, throw it out. If it gets slimy to the touch, don't eat it.
https://ovenvia.com/is-it-safe-to-eat-cooked-bacon-left-out-overnight/
2 hours. Is bacon still good if left out? Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, ...
https://cooking.stackexchange.com/questions/18096/is-my-bacon-still-safe-after-being-left-at-room-temp-for-32-hours
Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG.
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