Babcock Hall Ice Cream Hours

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Babcock Dairy Store – Quality Ice Cream & Cheese since ...

    https://babcockdairystore.wisc.edu/
    Ice Cream. Our renowned ice cream is available in a wide variety of flavors and styles. Our recipe for our standard ice cream mix hasn’t changed since we began, in 1951. The Dairy Store typically has 22 flavors on hand so you can enjoy an ice cream treat at our store or take a pint, half-gallon or a three-gallon tub with you. Bec-Key Lime Pie.

Ice Cream – Babcock Dairy Store – UW–Madison

    https://babcockdairystore.wisc.edu/ice-cream/
    Contact Us. 1605 Linden Drive Madison, WI 53706 Hours of Operation: Monday - Friday 8:00AM - 5:30PM Saturday & Sunday 11:00AM-4:00PM; Map

BABCOCK HALL DAIRY STORE - 71 Photos & 86 Reviews - Ice ...

    https://www.yelp.com/biz/babcock-hall-dairy-store-madison
    Delivery & Pickup Options - 86 reviews of Babcock Hall Dairy Store "Hard to beat high quality dairy product from the dairy state in the heart of the campus that helped put the dairy state on the map. Excellent ice cream is a given. Be sure to try some of the cheese like the aged cheddar and the sandwiches if you are there at lunch.4.5/5(86)

Daily Scoop in Memorial Union » Wisconsin Union

    https://union.wisc.edu/dine/find-food-and-drink/daily-scoop-in-memorial-union/
    The Daily Scoop serves famous ice cream from UW's Babcock Hall Dairy: sundaes, malts, cones, Steep & Brew coffee, plus grab-n-go sandwiches and wraps.

BABCOCK HALL DAIRY STORE, Madison - Restaurant Reviews ...

    https://www.tripadvisor.com/Restaurant_Review-g60859-d1986713-Reviews-Babcock_Hall_Dairy_Store-Madison_Wisconsin.html
    Oct 21, 2020 · Legendary Wisconsin Ice Cream!! The Babcock Hall Dairy has been making excellent ice cream at the University of Wisconsin since the 1950’s. It’s not difficult to find quality ice cream in Wisconsin(the dairy state), but Babcock Hall makes some of the best around.4.5/5(417)

Ice Cream – Babcock Dairy Plant

    https://babcockhalldairyplant.wisc.edu/production/ice-cream/
    The rotating dashers are designed to cut ice crystals as they develop inside the freezing barrel. Additionally, filtered air is injected into the ice cream mixture to produce the desired overrun. The overrun of Babcock’s standard ice cream is 80%, which means 1 gallon of mix will produce 1.8 gallons of ice cream.

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