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https://dspace.library.uu.nl/bitstream/handle/1874/22876/c2.pdf
Biodegradable dextran hydrogels for protein delivery applications 19 HEMA) (Fig. 1D).[42] The degradation time could be varied from one day to more than three months, depending on the crosslink density, water content, type of ester group in the crosslinks and length of the lactate spacer.
https://www.sigmaaldrich.com/catalog/papers/17359222
Biodegradable dextran hydrogels for protein delivery applications. Abstract. The rapid development of protein-based pharmaceuticals over recent decades has tremendously increased the need for suitable delivery systems, guaranteeing a safe and controlled delivery of proteinacious drugs.
https://www.tandfonline.com/doi/abs/10.1586/17434440.4.2.147
Sep 23, 2006 · Hydrogels offer good opportunities as protein delivery systems or tissue engineering scaffolds owing to an inherent biocompatibility. Their hydrophilic, soft and rubbery nature ensures minimal tissue irritation and a low tendency of cells and proteins to adhere to the hydrogel surface.Author: Sophie R Van Tomme, Wim E Hennink
https://www.researchgate.net/publication/6448444_Biodegradable_dextran_hydrogels_for_protein_delivery_applications
Photocrosslinked, biodegradable hydrogels have been extensively investigated for biomedical applications, including drug delivery and tissue engineering.
https://www.sciencedirect.com/science/article/pii/S0144861715002192
Design of a new biodegradable derivate of dextran having liable carbonate groups. • Positive influence of a PEG spacer on the elasticity and hardness of the matrix. • Precise control over the degradability of new photochemical hydrogels. • Protein release modulated according to the rate of degradation.Author: Settimio Pacelli, Patrizia Paolicelli, Maria Antonietta Casadei
https://www.researchgate.net/publication/274719982_New_biodegradable_dextran-based_hydrogels_for_protein_delivery_Synthesis_and_characterization
New biodegradable dextran-based hydrogels for protein delivery: Synthesis and characterization
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