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https://london.eater.com/maps/best-restaurants-balham-london
Jan 23, 2020 · In Balham, the clientele is just as likely to be parents and kids tearing into sourdough as it is young professionals. It still has a treat factor, actually — affordable and creamy mozzarella, cured chorizo and chilli oil goes down well with the after school crowd. It might not be London’s best, but good pizza is needed everywhere.
https://deliveroo.co.uk/menu/london/balham/balham-pizza-express
PizzaExpress - Balham. 4.6 ... Throwback Pizzas Pizza Bundles Calzone Starters Appetisers Pizza Leggera Piccolo Salads Al Forno Vegan Menu Sides Desserts Soft Drinks Beer & Cider ... take your allergies and food choices very seriously and we encourage you to visit your local restaurant so we can best cater for them. Please be aware that given ...
https://www.tripadvisor.com/Restaurants-g186338-c31-zfn29367-zfp19-London_England.html
Best Pizza Delivery in Clapham / Battersea (London): See 1,447 Tripadvisor traveler reviews of Pizza Delivery in Clapham / Battersea London.
https://www.tripadvisor.co.uk/ShowUserReviews-g186338-d3601479-r587812272-The_Honest_Italian-London_England.html
The Honest Italian: Best pizza in Balham - See 338 traveller reviews, 23 candid photos, and great deals for London, UK, at Tripadvisor.5/5(338)
https://www.tripadvisor.com/Restaurant_Review-g186338-d2008532-Reviews-Caminata-London_England.html
Mar 14, 2020 · Food Delivery Restaurants in London ... The host Giuseppe was absolutely incredible. Almost as incredible as the pizza, which was the best pizza I have ever had in London. ... Reviewed 4 weeks ago . Lovely place and delicious food!!! Always have a lovely time at Caminata as is the best restaurant in Balham. Staff are extremely friendly, the ...4.5/5(439)
https://theculturetrip.com/europe/united-kingdom/england/london/articles/the-best-pizza-restaurants-in-clapham/
Pizza Metro Pizza was the first place in London to serve metre-long wood-fired pizzas and they still draw in the crowds today. The dough is made fresh everyday (by Italian chefs no less) and finished with quality produce imported from Italy. The length obviously means more room for toppings and the kitchen definitely takes advantage of this – as well as more traditional combinations on both ...Author: Christina Dean
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