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https://www.aviserves.com/kenyon/peirce-hall.html
Hours of Operation: Sunday. Brunch: 10:30 AM - 1:30 PM. Extendo: 1:30 PM - 2:30 PM. Dinner: 5:00 PM - 8:00 PM . Monday - Friday. Breakfast: 7:30 AM - 9:30 AM. Lunch: 11:00 AM - 1:15 PM. Extendo: 1:15 PM - 2:30 PM. Dinner: 5:00 PM - 8:00 PM . Saturday. Breakfast: 8:00 AM - 9:30 AM. Lunch: 11:00 AM - 1:15 PM. Extendo: 1:15 PM - 2:30 PM. Dinner: 5:00 PM - 7:00 PM
https://aviserves.com/kenyon/
Catered Events. Your dining community is on twitter! Check it out! Welcome Kenyon! We're AVI Fresh and we're excited to be your hospitality provider for dining, vending, catering and coffee services. Experience the family difference with AVI! YouTube. CrimsonCupCoffee. 207 subscribers.
https://www.aviserves.com/kenyon/contact-us.html
https://www.aviserves.com/kenyon/join-the-team.html
A few of the many advantages of working with AVI at your campus: • Flexible scheduling around classes. • The convenience of working on campus. • 5-20 hours per week. • Comprehensive training. No previous work experience needed. • Enjoy a complimentary meal after a four hour shift. • Be a part of a great team. Our dining centers are ...
https://www.aviserves.com/kenyon/active_menus/peirce_menu_active.html
https://dish.avifoodsystems.com/kenyon/123/237/week
Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness. NutriGood Criteria: 30% or less of total calories from fat. 10% or less of …
https://kenyoncollegian.com/features/2020/10/avi-continues-partnership-with-local-produce-vendors/
Since AVI began serving Kenyon students in 2006, the initiative has grown beyond its initial 10% goal: According to Wisbey, AVI currently buys 42% to 44% of its food locally. In their time at Kenyon, AVI has established relationships with local vendors based on mutual trust, according to Director of Local Purchasing David Kraynk.
http://bulletin-archive.kenyon.edu/x2897.html
AVI, with a crew of about eighty, made a skillful turn-around in twelve hours, shifting from dinner on August 22 in Ernst Hall to breakfast the next morning in Peirce. The early days were "bumpy," Clapp said, as the crew adjusted to the space and equipment.
https://www.kenyon.edu/campus-life/dining-on-campus/
Kenyon is proud to be a leader in the local food movement. In fact, nearly 45 percent of the food we serve is grown with a 40-mile radius of our campus. Sourcing food from nearby farmers and growers does more than improve access to healthy, organic options — eating homegrown foods nourishes our local economy and connects us with neighboring ...
https://kenyoncollegian.com/news/2015/11/dinner-is-served-by-students/
AVI’s union contract prohibits the company from hiring Kenyon student workers to work more than 20 hours per week. Novak said the need for assistance at certain times of day, such as peak meal times, motivated AVI to change its standards regarding student workers.
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