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https://www.artichokepizza.com/
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country.
https://www.artichokepizza.com/location/artichoke-basille-pizza-oakland/
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza …
https://www.artichokepizza.com/location/artichoke-basille-pizza-east-village/
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza …
https://www.artichokepizza.com/location/artichoke-basille-pizza-fidi/
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country.
https://www.artichokepizza.com/location/artichoke-basille-pizza-greenwich-village/
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country.
https://www.artichokepizza.com/location/phoenix/
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country.
https://www.yelp.com/biz/artichoke-basilles-pizza-oakland-2
COVID update: Artichoke Basille's Pizza has updated their hours, takeout & delivery options. 79 reviews of Artichoke Basille's Pizza "Located on the corner of 48th and Telegraph. Very spacious with lots of seating and a full bar with 9 beers on tap I haven't tried the location in Berkeley - but this taste exactly like NY minus the rush Manhattan feel.3.5/5(79)
https://www.yelp.com/biz/artichoke-basilles-pizza-berkeley
COVID update: Artichoke Basille's Pizza - Temp. CLOSED has updated their hours, takeout & delivery options. 687 reviews of Artichoke Basille's Pizza - Temp. CLOSED "it finally opened!!! You have no idea how happy I am now that Artichoke Basille has made its way to Berkeley from NYC. First time I had Artichoke Basille was a little over a year ago in New York and I seriously had a religious ...4/5(673)
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