Army Dfac Hours

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Fort Gordon Dining Facility Meal Hours (Effective: 29 Jan ...

    https://home.army.mil/gordon/application/files/5915/4887/7203/DFAC_Hours.pdf
    Fort Gordon Dining Facility Meal Hours (Effective: 29 Jan 2019) Dinning Facility Weekdays Weekend and Holidays Breakfast Lunch Dinner Midnight Breakfast Lunch Dinner DFAC#1 …

Food Program Army Food Program

    https://armypubs.army.mil/epubs/DR_pubs/DR_a/pdf/web/ARN7458_R30_22_FINAL.pdf
    comprises Army Staff and major Army command responsibilities and includes re-sponsibilities for the U.S. Army Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the reg-

Dining Facilities - United States Army

    https://home.army.mil/stewart/index.php/my-fort/soldiers/DFACs
    HOURS. Open 7 days a week. Weekdays 8 a.m. to 5 p.m. Holiday/Weekend 9 a.m. - 5 p.m.

DFAC :: Joint Base Myer-Henderson Hall - United States Army

    https://home.army.mil/jbmhh/index.php/teamJBMHH/about/Base/dfac
    Hours of Operation: Daily Hours and Prices are as follows: Monday through Friday: Breakfast - 6:30 - 8:30 a.m. ($3.45) Lunch - 11:30 a.m. - 1:30 p.m. ($5.60) Dinner - 4:30 - 6 p.m. ($4.85) Saturday and Sunday: Brunch - 9 a.m. - noon ($6.25) Supper - 4 - 5:30 p.m. ($7.65) Cash only.

Dining Facility :: Fort Leavenworth - United States Army

    https://home.army.mil/leavenworth/index.php/my-fort/all-services/dining-facility
    The Installation Dining Facility (DFAC) offers a rotating menu of several choices of an entrée, salad, soup of the day, starch of the day and vegetable. Those dining in also have the option of a salad bar, pizza, dessert and fresh fruit.

Dining Facility and Department of Human Dynamics and ...

    https://www.soc.mil/SWCS/DFAC.html
    Dining Facility Fort Bragg, N.C. USAJFKSWCS DINING FACILITY MENU and HOURS. 2020 Meal Rates. Dress Code. Dress code will be enforced by staff. Questions? Contact the Culinary Management NCO (910) 396-7630. DFAC Policies and Regulations . Army Regulation 30–22 - Army Food Program. DA Pam 30–22 - Operating Procedures for the Army Food Program

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