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https://www.antlersrestaurant.com/
Antlers restaurant in Ithaca NY, located near the Cornell University featuring a traditional American fare of premium steaks and fresh seafood. Skip to main content Sunday Brunch 10am - 2pm
https://www.restaurantji.com/ny/ithaca/the-antlers-restaurant-/
Antlers Restaurant. $$ • American, Steak House. Hours: 4:30 - 9PM. 1159 Dryden Rd, Ithaca. (607) 273-9725. Menu Order Online Reserve.4.4/5(169)
https://www.yellowpages.com/ithaca-ny/mip/the-antlers-restaurant-1119892
Feb 09, 2011 · Discover delightful dining, serving classic American cuisine in a comfortable casual atmosphere. Hours. Regular Hours. Mon - Thu: 5:00 pm - 9:00 pm. Fri - Sat: 5:00 pm - 10:00 pm. Sun: 5:00 pm - 9:00 pm.5/5(1)
https://www.yelp.com/biz/the-antlers-ithaca
Specialties: The Antlers Restaurant specializes in not only a delightful atmosphere and service but also several menu items like fresh Sea Scallops, Horseradish Encrusted Salmon, "incredible" BBQ Baby Back Ribs, Duck and of course, our Lobster Bisque that will keep you coming back for more! Established in 1982. In the fall of 1971 recent Cornell graduates Toby McDonald '71 and Bill Openshaw ...4/5(80)
https://www.tripadvisor.com/Restaurant_Review-g47958-d450271-Reviews-The_Antlers_Restaurant-Ithaca_Finger_Lakes_New_York.html
Jul 19, 2021 · The Antlers Restaurant. Claimed. Save. Share. 225 reviews #14 of 160 Restaurants in Ithaca $$ - $$$ American Seafood Vegetarian Friendly. 1159 Dryden Rd, Ithaca, NY 14850-8808 +1 607-273-9725 Website. Closed now : See all hours.4.5/5(225)
https://www.facebook.com/AntlersRestaurantIthaca/
The Antlers Restaurant. 15 hrs ·. Wednesday night is Prime Rib $19.95. Call (607) 273-9725 for reservations. Slow roasted prime rib served with au jus & horseradish, fresh vegetables, and choice of side. https://www.antlersrestaurant.com/items/9-oz-prime-rib…. The Antlers Restaurant. …5/5(123)
https://www.ithacatogo.com/r/2213/restaurants/delivery/American/Antlers-Ithaca
Antlers Original Burger. $14.95. Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a brioche roll. The Big Mike. $15.95. A special blend of certified Angus beef topped with maytag blue cheese, applewood bacon, French fried onions on a …Cuisine: American
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