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https://anticachampaign.com/
Pizzeria Antica is an Authentic Neapolitan Pizza Restaurant in the heart of Downtown Champaign. We strive to perfect the art of pizza as practiced in the City of Naples and the Campania Region of Italy. Our pizza is made in accordance to the rules and regulation of the Associazione Verace Pizza Napoletana (AVPN), an organization founded by ...
https://www.experienceavalon.com/restaurants/antico-pizza/
Closing hours are subject to change. When dough supply is gone, Antico will close for the evening. DELIVERY. For resident and office tenants, please contact Concierge at: 770-765-1000. 770-674-8811. Go to Website. Full Menu. Antico Pizza Napoletana offers a menu of traditional classics and a few originals, including award-winning creations like ...
http://www.pizzeria-antica.com/
Welcome to Pizzeria Antica, home of Bloomingdale's best pizza and italian creations. We're proud to serve our customers only the most delectable and delicious homemade italian food. For an authentic taste of Italy try our famous Panzerotto Classico or Barese; includes tomato sauce, your choice of baked or fried crust, with mozzarella or ...
https://www.yelp.com/biz/antico-pizza-atlanta
Established in 2009. Antico Pizza Napoletana offers a menu of traditional classics and a few originals, including award-winning creations like the San Gennaro and the Diavola. Pizza for dine in or take-out. The original Antico, located in owner Giovanni Di Palma's Little Italia neighborhood, is an Atlanta landmark that has been honored with a long list of accolades, including the highest score ...4/5(3.2K)
https://www.search4stores.com/store-locator/antico-pizza
antico pizza Store locator antico pizza store locator displays list of stores in neighborhood, cities, states and countries. Database of antico pizza stores, factory stores and the easiest way to find antico pizza store locations, map, shopping hours and information about brand.
http://www.anticapizza.ca/index.html
We rise our dough at room temperature for 24 - 36 hours . 100% wood fired from an oven custom built in Naples by Gianni Acunto - a favourite of the great pizzaiolo's of Naples. The 90 second miracle - is how long it takes to bake a true Neapolitan pizza. It produces a unique charred, yet soft and light crust.
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