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http://www.visitlancasterpa.com/Lancaster-County/Things-To-Do/Pretzel-Tours/
Founded in 1861, the Julius Sturgis Pretzel Bakery is the first commercial pretzel bakery in America. Help us celebrate our 150th anniversary this year! Tour the original bakery, get a hands-on lesson in pretzel twisting, and taste the results of 150 years of pretzel baking heritage.
http://www.rambles.net/tk_pretzels.html
The old Anderson bakery prior to 1949 was producing 500 pounds a day. The self-guided tour through the observation deck over the factory floor takes 10 to 15 minutes. It ends in a snack bar hawking soft drinks and soft pretzels, where a large wall mural and sign explain the pretzel's long history.
https://www.tripadvisor.com/Restaurant_Review-g52970-d845146-Reviews-Anderson_Pretzel_Bakery-Lancaster_Lancaster_County_Pennsylvania.html
Jun 12, 2017 · Anderson Pretzel Bakery, Lancaster: See unbiased reviews of Anderson Pretzel Bakery, rated 5 of 5 on Tripadvisor and ranked #380 of 537 restaurants in Lancaster.5/5(1)
https://juliussturgis.com/
Aug 14, 2021 · The Julius Sturgis Pretzel Bakery is located in historic Lititz, Pennsylvania, in the middle of beautiful Pennsylvania Dutch Country. Visitors can tour the original pretzel bakery, get a hands-on lesson in pretzel twisting using a playdough mixture, observe our bakers twisting old-fashioned soft pretzels by hand, and shop for delicious treats and souvenirs in our bakery store.
https://juliussturgis.com/plan-your-visit/
Apr 02, 2018 · Mon-Sat Tours - By appt. Sunday - 12-4 Sunday Tours - By appt. Tours are limited in size. We highly recommend calling during business hours to schedule a tour. Closed Easter Sunday, Thanksgiving Day, Christmas Day, and New Year's Day. We are also closed M-F from Jan. 1 - the Friday of MLK weekend for our winter vacation and maintenance.
https://www.fieldtrip.com/pa/72992321.htm
Unfortunately Anderson Pretzels has discontinued its public tours. If the tours resume, this page will be updated. When it was founded in 1888 this company hand-twisted and baked pretzels to the tune of 500 pounds per day. Today visitors can observe the entire process, from mixing and extruding the dough to twisting (at the rate of 50,000 per ...
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