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https://www.cdc.gov/disasters/extremeheat/faq.html
Heat stroke is the most serious heat-related illness. It occurs when the body becomes unable to control its temperature: the body’s temperature rises rapidly, the sweating mechanism fails, and the body is unable to cool down. Body temperature may rise to 106°F or higher within 10 to 15 minutes.
https://www1.nyc.gov/assets/doh/downloads/pdf/rii/article81-factsheet.pdf
Health Department Amends Temperature Control Requirements Monitor Food by Using Time as a Public Health Control Food establishments can now hold potentially hazardous foods without temperature control for four to six hours if they meet certain time limits and other guidelines. Using time only to monitor food, instead of time and tempera-File Size: 181KB
https://www.ncdc.noaa.gov/climate-information/statistical-weather-and-climate-information
These maps provide daily snapshots of the unusualness of the day's temperature, or heating/cooling degree days, across the United States. While the data are considered preliminary and final quality control has not been performed, the maps nevertheless provide a strong general picture of the temperature conditions versus normal for a given day.
http://denverwinair.com/literature/american_standard/thermostat/acont600_owners_manual.pdf
Set to the time you leave home and the temperature you want while you are away (usually an energy-saving level). Set to the time you return home and the temperature you want during the evening, until bedtime. Set to the time you go to bed and the temperature you want over-night (usually an energy-saving level). WAKE 6:00 am 70 ° LEAVE 8:00 am 62 ° RETURNFile Size: 1MB
https://www.health.state.mn.us/communities/environment/food/docs/fs/timetempfs.pdf
Temperature danger zone The temperature range at which disease-causing bacteria grow best in time/temperature control for safety food (TCS) is called the temperature danger zone. Temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible.
https://www.climate.gov/maps-data
Data Snapshots: Reusable Climate Maps. Average Monthly Temperature. Monthly Temperature Outlook. Drought Monitor. Probability of Severe Weather. Explore a range of easy-to-understand climate maps in a single interface. Featuring the work of NOAA scientists, each “snapshot” is a public-friendly version of an existing data product.
https://www.ahs.com/home-matters/quick-tips/hold-fan-or-auto-set-your-thermostat-to-save-money/
If you can turn the thermostat down even more, say 10 to 15 degrees for eight hours, you can save 5 to 15 percent a year on your heating bill, which represents a savings of about 1 percent for each degree, as long as you set the temperature back for at least eight hours. In the summer, adjust your temperature with the same strategy but in the opposite direction.
https://www.med.upenn.edu/resuscitation/hypothermia/assets/user-content/documents/Guideline-Final-Post-Cardiac-Arrest-Targeted-Temperature-Management-8-28-19.pdf
1. Target temperature of 33 C (range 32 -34 C) is recommended, and should be achieved within 4 hours of obtaining return of spontaneous circulation (ROSC), and maintained for at least 24 hours from time the target temperature is achieved. 2. Target temperature of 36 C is recommended only if patient is at high risk for bleeding related to,
https://www.americold.com/what-we-do/supply-chain-solutions/facilities/
Production-Attached Facilities. Having a production plant-attached or plant-advantaged facility is the fastest way to have product enter the temperature-controlled supply chain, significantly reducing transportation costs. Allow us to design a facility on land adjacent to your production site, and we’ll demonstrate the considerable advantages.
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