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https://www.quora.com/Why-are-slow-cooker-recipes-almost-always-6-to-8-hours-on-low-Is-8-better-than-6
It all depends on what you are cooking and the type of meat. I make chili in 5 hours as I use ground beef and it doesn’t need to be tenderized. Things like chicken soup don’t really need 8 hours but I use rice many times so start it on high for 3 ...
https://www.chowhound.com/post/tough-pot-roast-overcooked-cooked-long-876420#!
Nov 05, 2012 · The low setting would never fully cook a roast within a 10 hour period but the high setting produces a roast that literally falls apart when poked with a fork after 8 - 9 hours. If I'm using it for a few I add the vegetables about half way through the cooking time.
https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety
Dec 14, 2020 · Refrigerate perishable foods within 2 hours: Bacteria that cause food poisoning multiply quickest between 40°F and 140°F. Your refrigerator should be set to 40°F or below and your freezer to 0°F or below. Use an appliance thermometer to be sure. Never leave perishable foods out of refrigeration for more than 2 hours.
https://play.google.com/store/apps/details?id=com.dvo.cookn&hl=en_US&gl=US
Use Cook'n to organize, search, and share your favorite recipes. Create, edit, and view recipes wherever you are. Cook’n is the only app of its kind with unique features that make it stand head and shoulders above the rest, such as the ability to: * Discover new recipes with the Live Recipe Feed. * Search & Capture Internet Recipes with one tap.4.6/5(1.3K)
https://www.stephgaudreau.com/6-slow-cooker-problems-and-how-to-fix-them/
May 31, 2014 · I always cook frozen chicken breast with other ingredients on high for about 3 to 4 hours, at first it got really liquidy after an hour and I became worried. But by the last hour the juices are always soaked up and it always comes out so good and tender, I love my crockpot.
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https://www.beefitswhatsfordinner.com/cooking/oven-roasting-basics/oven-roasting-time-guidelines
1-1/4 to 1-3/4 hours: 135°F: Eye of Round Roast: 325°F: 2 to 3: Medium Rare: 1-1/4 to 1-1/2 hours: 135°F: Ground Beef, Meatloaf: 350°F: 10 x 4-inch (2 pounds) 1-1/4 to 1-1/2 hours: 160°F * Remove Roast from oven when internal temperature reaches: View USDA’s safe minimal internal temperatures for …
https://www.thedailybeast.com/4-year-old-texas-preschooler-kali-cook-dies-of-covid-within-hours-of-first-symptoms
Sep 11, 2021 · A Texas preschooler died of COVID-19 this week within hours of a fever first coming on, her family says. Kali Cook, 4, died in her sleep early Tuesday morning, about five hours after she was found ...
https://foursquare.com/v/warung-mawar-tanjung-bungkak/4e796c58d1642a6ecf042df6
Jul 15, 2020 · See 17 photos and 5 tips from 35 visitors to Warung Mawar Tanjung Bungkak. "makan-makan bareng temen ;)"
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