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https://www.yelp.com/biz/all-foods-nutrition-providence
Specialties: The Registered Dietitians at All Foods Nutrition work with a wide range of clients, from teens through adults on general healthy eating, weight management, gastrointestinal difficulties, and helping to manage conditions like high cholesterol and high blood pressure. We strive to be your home for nutrition and wellness information and advice.Mon: 4:00 PM-9:00 PM
http://allfoodsnutrition.com/
Where all foods can be part of a healthy life.
https://www.facebook.com/AllFoodsNutrition/posts/
All Foods Nutrition, Providence, Rhode Island. 321 likes · 2 talking about this · 3 were here. All Foods Nutrition is a private nutrition practice dedicated to helping people get and stay healthy...
https://www.isbe.net/Documents/usda-nutr-stds-all-foods-snp-guidance.pdf
• All foods that meet the regulatory standards may be sold at fundraisers on the school campus during school hours. Only applies for food sold and consumed at school. • The standards would not apply to items sold during non-school hours (concessions during sporting events, weekends, or off-campus fundraising events.
https://www.fns.usda.gov/cn/tools-schools-focusing-smart-snacks
Starting in School Year 2014-15, all foods sold at school during the school day are required to meet nutrition standards. The Smart Snacks in School regulation applies to foods sold a la carte, in the school store, vending machines, and any other venues where food is sold to students.
https://www.anfponline.org/docs/default-source/legacy-docs/docs/nc112016
Food and Nutrition Services (§483.60) has specific comments and responses to food and nutrition services, although many of the other categories address specific nutrition-related areas. The new regulations incorporate innovations in resident care and quality assessment practices for the diverse and more clinically complex LTC population.
https://www.mcdonalds.com/us/en-us/full-menu/breakfast.html
All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition …
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