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https://www.beerlab.co.za/blogs/news/8889627-has-my-beer-stopped-fermenting#:~:text=After%2024%20hours%20nothing%20is%20happening%20or%20there,the%20fermenter%20may%20reveal%20an%20actively%20fermenting%20beer%21
https://homebrew.stackexchange.com/questions/14670/airlock-not-bubbling
If you didn't pitch yeast from an actively fermenting starter, 24 hours is a perfectly reasonable lag time. But if you really are seeing a thick kräusen atop your beer, it sounds like there's just a leak around the airlock. What are you fermenting in? A bucket with a lid gives plenty of opportunity for leaks around the edges.
https://nationalhomebrew.com.au/brewers-library/airlock-not-bubbling
Cause 1 Leaks: Lack of a physical sign of fermentation (airlock bubbling) can be due to several things. If the airlock is not bubbling, it may be due to a poor seal between the lid and the bucket or leaks around the grommet. Fermentation may be taking place but the CO2 is not coming out through the airlock.
https://www.homebrewtalk.com/threads/airlock-stopped-bubbling-after-48-hours.154252/
If your airlock starts bubbling, it really doesn't matter. If your airlock NEVER bubbles, it doesn't mean anything is wrong or right. Your airlock is not a fermentation gauge, it is a VALVE to release excess co2. And the peak of fermentation has already wound down, so there's simply no need to vent off any excess co2.
https://foodbeerstuff.com/my-airlock-stopped-bubbling-is-something-wrong-homebrew-qa/
Lack of airlock bubbles can mean that the air has found an easier place to get out. This could point to an imperfect seal creating an air leak from a loose lid or bung or faulty grommet. Bubbles slowing down or stopping entirely most likely just means that the fermentation has slowed down a bit after its initial vigorous start, this is completely normal.
https://help.mangrovejacks.com/hc/en-us/articles/360021426473-The-airlock-has-stopped-bubbling-before-7-days-is-up-Is-something-wrong-
Within 24-36 hours, carbon dioxide normally starts bubbling through the airlock, as long as everything is working correctly and if the fermenter is sealed properly. Fermentation can take as little as 3 days if you are using a fast-acting yeast and the temperature is ideal.
https://beercreation.com/my-beer-stopped-bubbling/
How long until your airlock should bubble? As a general rule of thumb, whether you use dry yeast or a yeast starter, you shouldn’t expect to see immediate signs of fermentation. The first bubbles or belches from your beer will most likely start anywhere from 4 …
http://beersmith.com/forum/index.php?topic=9809.0
Re: Fermentation stopped after 1 day. According to the instructions it would take between 24 & 48 hours for it to start the fermenting and bubbling. Yeast doesn't follow instructions. It was in the second carboy and immediately began to bubble and did so for over two weeks with a fresh batch of foam on the top.
https://www.beeradvocate.com/community/threads/airlock-still-bubbling-after-6-weeks-what-to-do.586384/
1.) After you returned home from your travels, did you move the fermenter to a warmer location just before you noticed the increase in bubbles? The expansion of air in the fermenter will create some bubbling activity, but not sustained. 2.) Was this a dry-hopped beer? Hops in the beer could be causing the CO2 to release and cause bubbles.
https://www.morebeer.com/questions/230
If you’ve pitched your yeast and it’s been over 24 hours, but don’t see any airlock activity, you may be thinking that fermentation isn't happening. However there could be a different problem. No Seal / Bad Seal: This typically happens in buckets where the lid isn’t secured tightly on the bucket.
https://www.beerlab.co.za/blogs/news/8889627-has-my-beer-stopped-fermenting
After 24 hours nothing is happening or there is only very occasional bubbling from the airlock. Check that the airlock is properly secured- often a slight leak in the airlock’s grommet seal stops it from bubbling as the CO2 is escaping around it. 17C to 24C is your ballpark. A quick peak in the fermenter may reveal an actively fermenting beer!
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