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https://www.act.org/content/act/en/contact-act.html
Tuesday 8:00 am - 8:00 pm CT. Wednesday 8:00 am - 8:00 pm CT. Thursday 8:00 am - 8:00 pm CT. Friday 8:00 am - 8:00 pm CT. Saturday/Sunday Closed. State and district customer care - …
https://www.philasd.org/teachingandlearning/professional-development/act-48/
Aug 02, 2018 · All educators holding Pennsylvania public school certification must earn 180 Act 48 hours (approved professional development hours) every five years to remain in active status. The five-year period begins on the day the educator’s initial instructional certificate is issued. At least 12 months before the five-year period ends, the Pennsylvania Department of Education will notify educators and their schools of their current status, i.e. the number of hours completed and the numbers of hours ...
https://www.dol.gov/agencies/whd/fact-sheets/17d-overtime-professional
Fact Sheet #17D: Exemption for Professional Employees Under the Fair Labor Standards Act (FLSA) *Note: The Department of Labor revised the regulations located at 29 C.F.R. part 541 with an effective date of January 1, 2020.
https://www.psea.org/for-members/professional-practice/center-for-professional-learning/
Enrollment for these events is capped at fifteen participants and the Act 48 hours range from eight to fifteen hours, depending on the book. Find book discussions Member Well-being
https://www.education.pa.gov/Teachers%20-%20Administrators/PA%20Inspired%20Leaders/Pages/ContinuingReminder.aspx
All persons employed as school and system leaders must complete 180 hours of Act 45/PIL continuing professional education every five years. The number of hours is prorated during the period when first hired in one of the positions listed above. The original end date of the five-year cycle does not change when the individual is first hired in the school and system leader position.
https://www.fns.usda.gov/cn/professional-standards
Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
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