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https://www.ama-assn.org/delivering-care/public-health/limit-junk-food-ads-contribute-childhood-obesity
Jun 15, 2018 · This exposure to food advertising increases their consumption of fast food and sugary beverages, which can contribute to high rates of obesity and diet-related diseases. Food marketing can be seen twice as much within the black and Latino youth than in non-Hispanic, according to data cited in a resolution adopted at the 2018 AMA Annual Meeting in Chicago.
https://www.quora.com/Do-food-delivery-services-like-Door-Dash-Ubereats-Postmates-contribute-to-Americas-obesity-epidemic
May 21, 2019 · For people who are obese, if those services did not exist, they would either go to the restaurant and pickup an unhealthy meal themselves or eat something else bad for them. People who eat healthy regularly, still order healthy food through delivery services. They do it because what they put in their body is important to them.
https://www.nber.org/aginghealth/2009no1/w14721.html
The simple fact that fast food restaurants and obesity have both increased over time is insufficient proof of this link, as are studies that rely on differences in fast food consumption across individuals, since people who eat more fast food may be prone to other behaviors that affect obesity.
https://www.inquisitr.com/2247282/food-delivery-service-growth-leads-to-increased-consumption-and-concern/
Jul 13, 2015 · But food delivery doesn’t always have to mean fast food, many food delivery companies specialize in healthy food options. Companies such as Blue Apron, GreenChef, and HelloFresh, offer fresh, healthy, and often organic options to consumers who use their services.Author: Rachel Lucio
https://www.cdc.gov/obesity/strategies/healthy-food-env.html
Apr 10, 2019 · When healthy foods are not available, people may settle for foods that are higher in calories and lower in nutritional value. Thus, creating and supporting healthy food environments is an important part of public health work. There are many different strategies that can contribute to healthy food environments.
https://www.ncbi.nlm.nih.gov/books/NBK278977/
Oct 12, 2019 · On the other hand, recent research suggests that fast food restaurant density is not associated with obesity prevalence and the food consumed in these establishments’ accounts for less than 20% of the total energy intake . This could reflect the widespread availability of fast food nationally, which weakens the ability to dissect links between its presence and increased consumption specific to obesity.Author: Bonnie J Brehm, David A D'Alessio
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824226/
Aug 30, 2013 · Reducing obesity poses a significant challenge for the health care system because it is a complex problem with numerous interconnections and elements. The complexity of obesity challenges traditional primary care practices that have been structured to address simple or …Author: Sarah Frood, Lee M. Johnston, Carrie L. Matteson, Diane T. Finegood
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