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https://www.totallysmokin.com/4-hour-rule-smoking/#:~:text=T%20he%204-hour%20rule%20is%20a%20general%20food,this%20temperature%20range%20%28known%20as%20the%20%E2%80%9Cdanger%20zone%E2%80%9D%29.
https://www.totallysmokin.com/4-hour-rule-smoking/
The Intact Muscle Rule is another rule that comes up in BBQ when talking about the 40-140-4 rule. It basically states that only the first half inch of a …
https://www.reddit.com/r/smoking/comments/44h5wp/40_140_in_4_hours/
I had always heard that meat in the 40-140 range for more than 4 hours can make people sick, the so called "danger zone". I have never taken more than 4 hours to reach 140 so its never been a concern for me.... until today. Today's cook has no desired end time, the plan was (as it almost always is) that it will be done when its done :-)
https://tvwbb.com/threads/40-140-4-rule.60942/
That's a very general rule based on safety measures described by the gov't. Basically it goes like this: if you remove food from a 40*F fridge, the surface of whole muscle meats should be raised to 140*F or above within 4 hours. 40 to 140 in 4. Actually, various temps held at various times result in safe cooking.
https://www.smokingmeatforums.com/threads/40-to-140-in-4-a-guideline-and-what-to-consider.270191/
Here is the 40 to 140 in 4 Guideline... Uncured Meat that is not Intact as in Ground, Injected*, Boned/Rolled &Tied or have multiple Punctures to insert flavorings, should be cooked at a temperature, 225+, that will get the Internal Temperature from 40 to 140 degree in 4 hours.
https://elinayankovich.wordpress.com/category/40-140-rule/
The 40-140 Rule strikes again, and, not surprisingly, a food industry giant decided it’d rather save money than follow it. According to the FDA, you should be careful when eating your budget friendly Tyson Seafood Gumbo soup. “Tyson stored fish and crab for about 18 hours between 40 and 55 degrees.
http://www.bbq-brethren.com/forum/showthread.php?t=97617
Danger Zone 40-140. This came up in a thread the other day about getting above 140 in 4 hrs. I sent an email to USDA to see if they had any standards. I used 6-7 hrs to exaggerate. Take it for what it's worth, it's there guide lines. To: [email protected].
https://www.timecalculator.net/
Add Hours Minutes Seconds to Time Calculation. On the following time calculation steps, we show how to add time in seconds. Let's say starting time is 2:15:30 Add 4:50:15 1 hour = 60 × 60 seconds 1 minute = 60 seconds Calculating starting time in seconds 2:15:30 = (2×60×60 sec) + (15×60 sec) + 30 sec = (7200 sec) + (900 sec) + 30 sec = 8130 seconds To add 4:50:15 to …
http://www.easysurf.cc/tspan-s.htm
The hours entered must be a positive number between 1 and 12 or zero (0). The minutes entered must be a positive number between 1 and 59 or zero (0). The seconds entered must be a positive number between 1 and 59 or zero (0). Click "Click to Calculate" button. The number of hours, minutes and seconds between the two selected times will appear.
https://www.calculateme.com/time/minutes/to-hours/140
https://unitconverter.io/minutes/hours/140
140 Minutes = 2.3333 Hours = 2 Hours and 20 Minutes Minutes to hours - Time Converter - 140 …
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