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https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/how-long-thaw-turkey#:~:text=Here%E2%80%99s%20our%20calculation%3A%20If%20a%20thawed%20bird%20requires,hours%20to%20cook%20a%20completely%20frozen%2020-pound%20turkey.
https://www.countryliving.com/food-drinks/a28679138/20-lb-turkey-cook-time/
A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge — which is the best way to do it (though there are faster …
https://www.myrecipes.com/holidays-and-occasions/thanksgiving-recipes/how-long-cook-twenty-pound-turkey
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed. This isn’t a fail-safe though: You’ll still …
https://ask.usda.gov/s/article/How-long-do-you-cook-a-turkey-in-an-oven-cooking-bag
12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; 20-24 lb turkey: 3 to 3 1/2 hours. Add 30 minutes to the times if you are stuffing the turkey. A whole turkey is safely cooked when it reaches a minimum internal temperature of 165 °F as measured with a food thermometer.
https://lainey.applebutterexpress.com/how-long-does-a-20-pound-turkey-cook/
We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours (about 30 minutes per pound). Do you cover a turkey when cooking it?
https://www.realsimple.com/food-recipes/recipe-collections-favorites/seasonal/how-long-to-cook-a-turkey
https://www.thepioneerwoman.com/food-cooking/recipes/a11883/roasted-thanksgiving-turkey/
Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine. Cover the whole pan with heavy aluminum foil, tucking it underneath the pan. Roast for the first stage for about 10 minutes per …
https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/how-long-thaw-turkey
Then drain all the water and refill with more cold water every 30 minutes. Plan on 2 to 3 hours for every 5 pounds of frozen turkey. For that same 20-pound turkey above it …
https://www.askchefdennis.com/dry-brine-roast-turkey/
*My 20-pound turkey only took an additional 3 hours to cook using this method. Make sure to check your turkey around the 2 ½ hour mark. Allow the turkey to rest 30 minutes before slicing.
https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
When done, remove from the oven. Approximate Cooking Timing: 10-13 lbs. = 50 minutes to 1 1/4 hrs. 13-16 lbs. = 1 1/4 hrs to 1 hour 50 minutes. 16-19 lbs. = 1 1/2 hrs to 2 hrs. 19-22 lbs. = 1 3/4 hrs to 2 1/4 hrs. 22-24 lbs. = 2 hrs to 2 1/2 hrs. 25+ lbs. = 2 1/4 to 2 3/4 hrs...or a bit …
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