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https://www.10000degrees.org/contact/
Main Office. 10,000 Degrees 1401 Los Gamos Drive, #205 San Rafael, CA 94903. View map and driving directions
https://www.10000degrees.org/
College GraduatesWho Change the World. 10,000 Degrees is a nationally recognized leader in supporting students from low-income backgrounds to and through college and beyond. Our graduates testify to the transformative impact on their …
https://www.10000degrees.org/staff/
Main Office: 1401 Los Gamos Drive, Suite 205, San Rafael, CA 94903 | [email protected] Sonoma County Regional Office: 120 Stony Point Road, Suite 150, Santa Rosa, CA 95401. San Francisco Regional Office: Pier 28 The Embarcadero, San Francisco, CA 94105. Napa Regional Office: 3299 Claremont Way #2, Napa, CA 94558
https://www.10000degrees.org/join-us/
Main Office: 1401 Los Gamos Drive, Suite 205, San Rafael, CA 94903 | [email protected] Sonoma County Regional Office: 120 Stony Point Road, Suite 150, Santa Rosa, CA 95401 San Francisco Regional Office: Pier 28 The Embarcadero, San Francisco, CA 94105 Napa Regional Office: 3299 Claremont Way #2, Napa, CA 94558
https://www.1000degrees.com/locations/
1000 Degrees San Antonio. 11224 Huebner Road Ste 206. San Antonio, Texas. (210) 368-2053.
https://www.10000degrees.org/about/faqs/
10,000 Degrees is a nonprofit organization that is funded by individual donors as well as foundations, and corporate sponsors. 10,000 Degrees also receives funding through contracts with local schools and districts as well as community colleges and four-year colleges.
https://www.1000degreespizza.com/
1000 Degrees Pizza Franchise. At 1000 Degrees Pizza, our goal is to provide you with the best possible pizza experience period. Offering piping hot pizza cooked in under 3 minutes, our hand stretched dough has people who don’t even eating crust, raving about our crust! Mixed in an old world mixer and made with Tipo 00 style flour, 1000 ...
https://www.1000degreespizza.com/pizza-place-near-me-locations/
At 1000 Degrees, all of our dough balls are hand divided and allowed to ferment individually for an additional 24 hr hours. Hand tossed dough is key… At 1000 Degrees, being the best pizza place near me doesn’t end with the dough itself, it also involves the stretching, or “tossing”. Most pizza places nowadays are lazy.
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